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2016
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12
Applications and Effects of Dry Ice in the Food Industry
Author:
The applications and effects of dry ice in the food industry, as well as some specific uses and outcomes of food-grade dry ice in high-end culinary dishes—food-grade dry ice is no longer considered unusual at the Zhengzhou Dry Ice Factory. However, as dry ice continues to find wider applications across various industries, its use in the food sector has become increasingly prominent. Today, let’s explore together the diverse applications of dry ice in food factories and introduce several exquisite dry-ice-based dishes served in hotels—dishes that are sure to give you a fresh and exciting experience. Several processing methods for high-end dry-ice dishes: Dry ice is often used in sashimi dishes, especially premium varieties such as lobster sashimi, salmon sashimi, and trumpet shell sashimi.
The applications and effects of dry ice in the food industry, as well as some specific uses and outcomes of food-grade dry ice in high-end culinary dishes—food-grade dry ice is no longer a rare sight at dry ice plants in Zhengzhou. However, as dry ice continues to find wider applications across various industries, its use in the food sector has become increasingly prominent within dry ice factories. Today, let’s explore together the diverse applications of dry ice in food processing facilities, and then introduce several exquisite dry-ice-based dishes served in hotels—these dishes are sure to give you a completely fresh and exciting experience!
Several processing methods for high-end dry-ice dishes—dry ice is often used in sashimi dishes, especially for premium delicacies such as lobster sashimi, salmon sashimi, and surf clam sashimi. Besides creating an atmospheric ambiance at the dining table, dry ice also effectively ensures the refreshing, icy texture of raw ingredients when consumed.
Dry-ice fruit platter: Arrange the fruits neatly on a serving platter. Just before serving, place a glass container slightly larger than the fruit platter on the table, fill it with a certain amount of clean water, and then add an appropriate quantity of dry ice cubes. Instantly, you’ll create a stunning, ethereal effect reminiscent of misty mountains and floating clouds!
Golden Mango Tofu Pudding—made from mango flesh and silken tofu—comes served on a separate porcelain plate filled with a small amount of clear water and an appropriate quantity of dry ice. As soon as the pudding is placed in the dish, it instantly emerges amid a cloud of ethereal mist, creating a breathtakingly beautiful spectacle!
Some applications and effects of food-grade dry ice in high-end culinary dishes include, for instance, the most striking example being the addition of dry-ice cubes to wines, cocktails, or beverages. When consumed, this creates a cool and refreshing sensation, while the dry ice also produces a mesmerizing, smoky haze that floats gently around the glass—adding an especially delightful touch. The combination of dry ice with frozen milk-based ice cream and its integration into dreamy draft beer dispensers is truly a match made in heaven. After adding an appropriate amount of water, it delivers two remarkably intense effects.
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