Food industry


Gas name Food Industry Applications
Nitrous oxide (N₂O) Cream Whipping Agents (Gas Chargers) and Molecular Gastronomy
Carbon dioxide (CO₂) Food Preservation and Storage (Modified Atmosphere Packaging Technology, Grain Fumigants, Packaging Gases, Refrigerants, Dry Ice); Food Processing Enhancement (Beer and Beverages, Tobacco Fluffing, Supercritical Fluid Extraction)
Ultra-pure ammonia (NH₃) Refrigerant
Nitrogen (N₂) Inert gases for food packaging, freshness preservation