Category:
Detailed information
Product Name: Nitrous Oxide / Dinitrogen Monoxide
Molecular formula: N₂O
Purity: ≥99.95% (purity 3.5N)
Implementation Standard: National Health Commission Announcement No. 9 of 2020
Product Description: This high-purity gas, specifically designed for food processing, boasts a purity level of over 99% and complies with national standards. Its core functions include cream foaming, food preservation, and enhanced taste and texture. It exhibits stable physical properties, is slightly soluble in water, ensuring uniform dispersion within food products; chemically, it is safe and does not participate in vigorous reactions. As a food additive, it is widely used in baking, beverage preparation, and dairy product processing—for applications such as cream decorating and ice cream production.
Nitrous oxide
I'd like to consult.
While browsing our products, is there anything that particularly impressed you or something you feel could be improved? Your feedback and suggestions will directly help us enhance the quality of our products and services, providing you with an even more thoughtful and personalized experience.
* Please fill in the fields above (fields marked with an asterisk (*) are required). We will respond to your feedback as soon as possible.